Rosemary Mash

When we lived in Canada we loved to spend our Saturday mornings at a wonderful farmers market in downtown Fredericton.  We came across a beautiful rosemary plant that

Bread Rolls

Using our “sour dough” starter (we have had this since November 2009). 1 Cup Sour Dough3 1/2 Cups Strong Flour1 1/2 Cups Water1 Tbspn Salt (Kosher or sea