Charlotte Julienne: Preserved Lemons: “PRESERVED MEYER LEMONS The Meyer lemon is a hybrid and has a much sweeter taste than a traditional lemon. The preserving process comes fr…”
In the food mixer add two whole eggs plus two egg yolks. 1 Cup of flour, a good pinch of salt, 1/2 a tspn of olive oil and a pinch of Saffron. Mix together. (if too wet add a little more flour and if too dry add a few drops of water). It will form aRead more
Using our “sour dough” starter (we have had this since November 2009). 1 Cup Sour Dough3 1/2 Cups Strong Flour1 1/2 Cups Water1 Tbspn Salt (Kosher or sea salt works best)
This is a great but simple way to cook leeks. We have cooked them here Sous Vide but it can work well by braising in a liquid (Veg stock or water). Just add Leeks, Butter, Tarragon, Bay and Salt and Pepper. Then cook in circulator for 1 hour.