Smoked Blackfish Kedgeree

For Father’s Day my husband received a small Weber Smoker from our children.  We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague.  We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary.  We covered thisRead more

Peach Thyme Muffins

At our house the leaves are beginning to change.  The kids are back to school.  The dog has gotten her morning routine back.  Breakfasts have fallen by the wayside and we are back to cereal and yogurt more days than I’d like to admit.  So when I came across one last bag of peaches atRead more