Asparagus Salad with Champagne-Saffron Vinaigrette a la Titanic

A few years ago we took a trip to Halifax where we visited the Maritime Museum of the Atlantic’s permanent exhibit on the Titanic.  While the Titanic survivors went on to New York, those who were not so lucky were brought to Halifax.  The exhibit at this museum contained actual artifacts found during the rescueRead more

Golden Beet Raita

Inspired by a Anjum Anand’s gorgeous cookbook Anjum’s New Indian, we could not help ourselves today when we came across these beautiful beets at the farmer’s market.  Her book simplifies Indian cooking so that even the most amateur lover of Indian food can feel accomplished.  Since we have moved there is nothing we miss moreRead more