Golden Beet Raita

Inspired by a Anjum Anand’s gorgeous cookbook Anjum’s New Indian, we could not help ourselves today when we came across these beautiful beets at the farmer’s market.  Her book simplifies Indian cooking so that even the most amateur lover of Indian food can feel accomplished.  Since we have moved there is nothing we miss moreRead more

Mushroom Ketchup & Mustard Jus with Beef

Mushroom ketchup is a traditional English condiment.  Larousse Gastronomique describes the use of mushroom ketchup in English cooking as “an addition to season sauces and also as a condiment for cold meat”.  It also gets a mention in Mrs. Beeton’s Book of Household Management, first published in 1861, where she describes how to make yourRead more