Blackberry Vodka Tarragon Sauce

At the same time we made our Cranberry Gin in March, we made a Blackberry Vodka.  Six months later it too is ready to be used.  We decided to make it into a lovely blackberry tarragon sauce to accompany our roasted chicken. This is a slightly tart sauce that goes well with chicken but wouldRead more

Rice Paper Wraps with Lime Soy Dipping Sauce

  We have had a few requests for gluten free dinners.  This is another of our favorites.  A few streets down from us there is a wonderful Asian Market.  We find all sorts of culinary treasures there and last night one of the items in our basket was rice paper wraps, which we can’t always find atRead more