Not only is it New Year’s Eve 2012, it is also our two year blogging anniversary. We are so excited to begin 2013 and look forward to sharing new ideas, reviews and inspirations. One of our favorite new finds is a super book store in Enfield, Connecticut located at the Enfield Square. The […]
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Brown Sugar Oatmeal with Roasted Maple Acorn Squash
For us, the greatest part about living in New England is the change of seasons. Aside from the lovely weather, the flavors of autumn might be our very favorite. New England is known for its maple syrup and we love to take advantage of that by using it often. This morning we made […]
Frozen Pea Risotto with Oven Roasted Sea Bass
It has been a busy month. With the luxury of a work free summer behind (one of us) it has taken us a while to adjust to real life again. We were very glad to find a lovely piece of sea bass left over from summer in the freezer this past week. If only […]
One Lovely Blog Award
We were asked this week what we love about blogging. Aside from the cooking aspect, we love the fact that the food community (or food blog community) is so supportive and friendly. When we first began we did not know who would have time to read blogs every day- we certainly didn’t…and we didn’t […]
Help us Name this Sandwich!
Every now and then an idea will come into my head and there will be no stopping me from trying it out. Hence the creation of this sandwich. I love grilled cheese. I also love mashed potatoes. What could be better than putting them together? Three or four more ingredients to be exact! […]
Roasted Quail
Japanese Quail Quail tend to come in yellow brown colours but can also come in white, white-black, speckled red-brown or cream-brown. Although a native of Japan, the first quails became popular in England as game birds but now are bred commercially for their lovely eggs. Quail like to live on the ground and will forage […]
Roasted Quail
Japanese Quail Quail tend to come in yellow brown colours but can also come in white, white-black, speckled red-brown or cream-brown. Although a native of Japan, the first quails became popular in England as game birds but now are bred commercially for their lovely eggs. Quail like to live on the ground and will forage […]
Blackberry Vodka Tarragon Sauce
At the same time we made our Cranberry Gin in March, we made a Blackberry Vodka. Six months later it too is ready to be used. We decided to make it into a lovely blackberry tarragon sauce to accompany our roasted chicken. This is a slightly tart sauce that goes well with chicken but would […]