Midnight Snack

My husband works a lot.  We don’t see him in the summer and although we are two months into fall we haven’t really seen him as much as we had hoped or thought we would.  He often leaves for work by seven in the morning and sometimes returns well after or just before midnight.  AlthoughRead more

Eggplant, Mozzarella & Rosemary Slices from Jane Green’s Good Taste Cookbook

As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green.  With a few more recipe reviews yet to share, this one was really one of the first that caught my eye.  I love eggplant.  Not only is it versatile, it lendsRead more