Chicken with Carrot Puree, ‘Hint of Garlic’ Roast Potato and Spinach

  First the carrot puree.       Ingredients: 6 medium carrots Olive oil Salt and pepper.       Peel and dice the carrots.       Cook the carrots in water until very tender and then simmer to reduce nearly all the water.       Pour into your blender then ‘wizz’    Read more