We are reposting this family favorite. School is nearly out and that means summer is about to begin. We don’t have huge plans this year. I think we are all so glad to be in one place that we are going to take advantage of this new life living so close to an ocean andRead more
In the food mixer add two whole eggs plus two egg yolks. 1 Cup of flour, a good pinch of salt, 1/2 a tspn of olive oil and a pinch of Saffron. Mix together. (if too wet add a little more flour and if too dry add a few drops of water). It will form aRead more
Using our “sour dough” starter (we have had this since November 2009). 1 Cup Sour Dough3 1/2 Cups Strong Flour1 1/2 Cups Water1 Tbspn Salt (Kosher or sea salt works best)
This is a great but simple way to cook leeks. We have cooked them here Sous Vide but it can work well by braising in a liquid (Veg stock or water). Just add Leeks, Butter, Tarragon, Bay and Salt and Pepper. Then cook in circulator for 1 hour.
The humble Brussels as part of a roast beef dish. I grew up in Bedfordshire (U.K) which was a large arable farming area and the main grower of Brussels. As a child I did not care for these mini cabbages which are always part of a Christmas dinner. They were always either cookedRead more