My love of whales goes way back. Think the preppy period of the early 80’s. Bermuda bags in indigo blue with kelly green edging embroidered with a whale and my initials. Foil whale stickers and whale stampers from our local stationary store. Pink and green striped whales and whales on printed bags at summer boutiquesRead more
Charlotte Julienne: Preserved Lemons: “PRESERVED MEYER LEMONS The Meyer lemon is a hybrid and has a much sweeter taste than a traditional lemon. The preserving process comes fr…”
In the food mixer add two whole eggs plus two egg yolks. 1 Cup of flour, a good pinch of salt, 1/2 a tspn of olive oil and a pinch of Saffron. Mix together. (if too wet add a little more flour and if too dry add a few drops of water). It will form aRead more
Using our “sour dough” starter (we have had this since November 2009). 1 Cup Sour Dough3 1/2 Cups Strong Flour1 1/2 Cups Water1 Tbspn Salt (Kosher or sea salt works best)
This is a great but simple way to cook leeks. We have cooked them here Sous Vide but it can work well by braising in a liquid (Veg stock or water). Just add Leeks, Butter, Tarragon, Bay and Salt and Pepper. Then cook in circulator for 1 hour.