Smoked Blackfish Kedgeree

For Father’s Day my husband received a small Weber Smoker from our children.  We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague.  We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary.  We covered thisRead more

Midnight Snack

My husband works a lot.  We don’t see him in the summer and although we are two months into fall we haven’t really seen him as much as we had hoped or thought we would.  He often leaves for work by seven in the morning and sometimes returns well after or just before midnight.  AlthoughRead more