A few weeks ago I was reading a food magazine which was focusing on leftovers for the upcoming Thanksgiving meal. It got me thinking about how we use leftovers at our house. We have been really good at it lately. Sort of pat on the back good at it with a little we might not […]
bon Appetit
Parmesan & Pancetta Bread Pudding
We are on a bit of a comfort food kick here. It has been cold and windy and the leaves are falling like mad. Yesterday we discovered maple leaves on the ground and got quite excited because, despite our best efforts in looking, we have not seen a maple tree here at our new house. […]
Toasted Baguette Slices with Preserved Lemon Pea Mash
I am a magazine-aholic. I love them. At our house we have a few food magazine subscriptions that still come in paper form. With everything in life being digital these days, I really love the few minutes I might have to look through some of my favorite paper magazines and tear out recipes or images […]
Tarragon Vinegar Roasted Potatoes
Some time ago we were given some tarragon vinegar. Tarragon can be such a great flavor to match with many dishes and a tarragon infused vinegar is great for a quick béarnaise sauce. This recipe, however, lends its origins in part to watching a Jamie Oliver program and in part to an article in Bon […]