For Christmas we received Market Math, the cookbook from Food & Wine which is based on the column of the same name from their magazine. In the column, they take one ingredient and use it four ways. It is genius and allows you to buy that bigger package of something and know it won’t go […]
cheddar
Spinach Mac & Cheese with Tin Mustard
We are on a comfort food kick here. I’m not sure if it is because we finally have our kitchen back or if it is from the extreme amount of cold / snow we have had. Either way…dinners are working out to be quite tasty. A while back I read a recipe for spinach mac […]
Wolfgang Puck’s Potato & Cheddar Soup with Bacon
We seem to have an abundance of cheddar cheese these days. It might be because of the giant neighborhood size blocks we found at Costco (while in search of kitchen cabinets which we did not find) and felt the immediate need to buy two of due to the extremely low price…so yeah…cheddar. The dog loves […]
Ramp & Cheddar Toasts
With such a short time to forage for wild ramps each year, we wanted to take full advantage of it and use up as many as we gathered. We had some blanched leaves left over from our pasta the other day and decided to chop them up and serve them on some simple grilled cheddar […]