Deep-Fried Glassy Pecans

If you read our blog about cake donuts you know we are in love with ChefSteps which is shown on PBS.  Their short gorgeous clips make cooking incredible food seem possible.  Cooking with scales rather than measuring cups…no problem (even if you are American, like me).  Sous Vide cooking…not a big deal.  Using dry ice…doesn’tRead more

Cake Donuts with Glassy Pecans & Rosemary

We have been a little bit addicted to the PBS show ChefSteps.  Fabulous three to five minute clips of recipes cooked by these young hipster chefs in a gorgeous loft space.  They use induction cook tops and sous vide techniques.  They talk about Tinder dates and sport tattoos and mustaches.  Based in Seattle’s Pike Place,Read more