Sophisticated Snacking…Spring Chickpeas with Chili & Lime

Spring is the season of so many of our favorite produce finds.  As we mentioned in a previous blog, we are slightly addicted to our new favorite market, Guido’s in Pittsfield, Massachusetts.  Not only are the staff extremely helpful, but so many of the items in the produce department have short blurbs suggesting cooking tipsRead more

OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS

    This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine.  We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delightsRead more