José Andrés Chorizo Ibérico with Cod Loin, Black Rice, Peas and Saffron Lemon Butter Sauce

One of our favorite stores near home is Table and Vine in West Springfield. Along with a extensive selection of wines and beer, this store also has some great cheeses. We also found some genuine Chorizo Ibérico that is sold through Fermin a José Andrés brand.  We have the afore mentioned Chef’s cookbook Tapas a tasteRead more

OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS

    This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine.  We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delightsRead more