The other night on Netflix we watched a great docuseries called Rotten. One of the episodes, Cod is Dead, dealt with the struggles of local fishermen off the coast of New Bedford since the federal regulations designed to replenish fish populations have been instated. It was a tough one because it really encouraged you to […]
Cod
OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS
This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine. We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delights […]