Bison Sausage

Every now and then the supermarket has some slightly different products. The other day our local market had ground bison and so we made the quick decision to make bison sausage. It is estimated that somewhere between 20 to 30 million bison once dominated the North American landscape.  Habitat loss and unregulated shooting reduced the populationRead more

Cucumber, Peas and Mint with Yogurt

Through used book stores and library discard sales we have been amassing a pretty decent cook book collection.  One of our favorite finds has always been Anjum’s New Indian by Anjum Anand which has recipes from the Cooking Channel’s Indian Food Made Easy.  We love the way the author starts each recipe with a littleRead more