Sour Cream Scones with Cranberries & Lavender Syrup

It is a snowy day here in Massachusetts.  After rushing around all morning getting kids dressed, organized and delivered to school, we were ready to slow down for a bit with a cup of tea and some traditional scones.  This recipe has been adapted from Baking at Home with The Culinary Institute of America. Ingredients: 1/2Read more

Cranberry and Chestnut Stuffing

With Thanksgiving now once again a distant memory of over indulgence, and the Christmas turkey “so last year”, we thought that we dared to once again use cranberries in a recipe.   They looked so good, like little delightful ruby pearls, when we were last at the vegetable store.   The cold weather has finally arrived andRead more