2018 is full of promise, hope and…food trends. I know, you thought I was going to say something profound but number three got you- didn’t it? We have been obsessing a bit over the endless lists of the food trends for 2018 and thought we’d start a little segment we are calling 2018 food trendsRead more
As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green. With a few more recipe reviews yet to share, this one was really one of the first that caught my eye. I love eggplant. Not only is it versatile, it lendsRead more
When it gets to be as hot as it was last night, dinner needs to be super simple. Inspired by Tamasin Day-Lewis’s book, Tamasin’s Weekend Food, we searched out a recipe we thought would be refreshingly easy for a hot night. We were so happy we did. This book was a find on our last tripRead more