Eggplant, Mozzarella & Rosemary Slices from Jane Green’s Good Taste Cookbook

As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green.  With a few more recipe reviews yet to share, this one was really one of the first that caught my eye.  I love eggplant.  Not only is it versatile, it lendsRead more