2018 is full of promise, hope and…food trends. I know, you thought I was going to say something profound but number three got you- didn’t it? We have been obsessing a bit over the endless lists of the food trends for 2018 and thought we’d start a little segment we are calling 2018 food trendsRead more
Sweet or savory? Do you mix? One of us does….and one of us didn’t….until now! Last week we went to the Tanglewood Music Festival for a fabulous night of Beethoven where we sat on the lawn and enjoyed a little picnic of snacks (see previous blog). We had made some fiveRead more
Burdock root is probably more known for its medicinal qualities than its use in cooking. While it is popular in Asian cooking, it is less so in the rest of the world. We happened upon some in the market and, after walking by it for about two months, decided to give it a try. Read more