Canyon Bake House Gluten Free Bread

About nine months ago I drastically changed my diet and started eating gluten, sugar, dairy and nightshade free.  OH MY GOD.  This has been the most difficult thing EVER.  It has also made blogging far less fun because I LOVE BAKING.  I LOVE SUGAR.  I LOVE BREAD.  I LOVE WHOLE MILK.  For nearly nine monthsRead more