Growing up in Massachusetts every summer vacation I had was generally spent on Cape Cod or in Rockport. Summer vacations were not complete without eating clam chowder every time we went to a restaurant. Not the kind you get in a big can, but creamy chowders filled with chunky potatoes and loads of fresh clams. […]
Haddock
Haddock Fish Cakes with Wilted Iceberg & Peas
Fishcakes are a great weekday family meal that also provide excellent nutrition. We made these with haddock, but really you can use any fish. It is also a great way to use left over mashed potato. If you don’t have any leftovers, then the first step is to get some potatoes boiling. Whilst […]