If your herb garden is anything like ours, there are some herbs which grow in abundance. Oregano had always been one of those for us but this year, despite having what seemed like an easy winter, our oregano did not come back. When we had an entire bed full last year we used it all […]
Israeli Couscous
Sea Bass with Israeli Couscous, Roasted Golden Beets & Wilted Arugula
We were spoiled the other day when we walked into our new favorite market called Guido’s in Pittsfield, Massachusetts, and found this lovely sea bass at the fish counter. At $22 a pound it was not cheap…but as we tasted our first bite we both agreed that it was worth every penny. […]