2018 is full of promise, hope and…food trends. I know, you thought I was going to say something profound but number three got you- didn’t it? We have been obsessing a bit over the endless lists of the food trends for 2018 and thought we’d start a little segment we are calling 2018 food trendsRead more
For Father’s Day my husband received a small Weber Smoker from our children. We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague. We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary. We covered thisRead more
My husband works a lot. We don’t see him in the summer and although we are two months into fall we haven’t really seen him as much as we had hoped or thought we would. He often leaves for work by seven in the morning and sometimes returns well after or just before midnight. AlthoughRead more
I know I’ve gone a little crazy for Jane Green’s Good Taste Cookbook lately…but ever since I received my book in the mail a few weeks ago I have been a bit obsessed. Jane Green always seemed like the sort of author you could be friends with. Someone who you could chat to after youRead more
In the soon to be published Good Taste Cookbook by commercial fiction author Jane Green, you will find the recipe for these savory & sweet snacks which I managed to polish off in one sitting. Alone. While watching James Corden’s Carpool Karaoke. (Do you just love this show? I am addicted. It is my newRead more