Smoked Blackfish Kedgeree

For Father’s Day my husband received a small Weber Smoker from our children.  We decided to use it to smoke two pieces of blackfish which were caught locally and given to my husband by a colleague.  We started by rubbing the fish in Kosher salt, ground pepper, brown sugar, thyme and rosemary.  We covered thisRead more

Midnight Snack

My husband works a lot.  We don’t see him in the summer and although we are two months into fall we haven’t really seen him as much as we had hoped or thought we would.  He often leaves for work by seven in the morning and sometimes returns well after or just before midnight.  AlthoughRead more

Eggplant, Mozzarella & Rosemary Slices from Jane Green’s Good Taste Cookbook

As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green.  With a few more recipe reviews yet to share, this one was really one of the first that caught my eye.  I love eggplant.  Not only is it versatile, it lendsRead more

Warm Dark Chocolate & Banana Cake

I know I’ve gone a little crazy for Jane Green’s Good Taste Cookbook lately…but ever since I received my book in the mail a few weeks ago I have been a bit obsessed. Jane Green always seemed like the sort of author you could be friends with. Someone who you could chat to after youRead more