We were so excited with the arrival of the Everything on Everything products this summer- you know, just like the bagels. So good! You can put this spice on everything from hummus to salad to toast, and of course, you can bake with it! Recently we discovered that Everything on Everything also makes a SalmonRead more
The other night on Netflix we watched a great docuseries called Rotten. One of the episodes, Cod is Dead, dealt with the struggles of local fishermen off the coast of New Bedford since the federal regulations designed to replenish fish populations have been instated. It was a tough one because it really encouraged you toRead more
We have early dinner plans tonight at the iconic Red Lion Inn in Stockbridge, Massachusetts. That said we opted for an easy early lunch. Do you think it is possible to have fallen in love with an onion?! After tasting one of these lovely, sweet little Cippolini onions hot out of an ovenRead more