2018 is full of promise, hope and…food trends. I know, you thought I was going to say something profound but number three got you- didn’t it? We have been obsessing a bit over the endless lists of the food trends for 2018 and thought we’d start a little segment we are calling 2018 food trendsRead more
The other night on Netflix we watched a great docuseries called Rotten. One of the episodes, Cod is Dead, dealt with the struggles of local fishermen off the coast of New Bedford since the federal regulations designed to replenish fish populations have been instated. It was a tough one because it really encouraged you toRead more
We have early dinner plans tonight at the iconic Red Lion Inn in Stockbridge, Massachusetts. That said we opted for an easy early lunch. Do you think it is possible to have fallen in love with an onion?! After tasting one of these lovely, sweet little Cippolini onions hot out of an ovenRead more