Eggplant, Mozzarella & Rosemary Slices from Jane Green’s Good Taste Cookbook

As October comes to a close, I am going to be wrapping up my writing on the Good Taste Cookbook from author Jane Green.  With a few more recipe reviews yet to share, this one was really one of the first that caught my eye.  I love eggplant.  Not only is it versatile, it lendsRead more

OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS

    This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine.  We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delightsRead more