Scrod Sandwiches with Oranges and Caramelized Red Onions

    Summer in New England wouldn’t be the same without the abundant and wonderful selection of seafood we have here.  Growing up in Massachusetts meant summer vacations to Cape Cod where we would enjoy clam rolls, clam chowder, lobsters and all sorts of fresh fish.  Summertime wouldn’t be the same without it.   AtRead more

OLIVE OIL POACHED COD WITH ORANGE, CHORIZO, CHICKPEAS AND PEAS

    This is our take on a Thomas Keller recipe that we came across in Food & Wine magazine.  We changed the recipe as the original calls for mussels. As one of us suffers from a rather unfair shellfish allergy, we decided to omit the mussels. I say unfair as this debilitating reaction to the delightsRead more