Wild Ramps from the Berkshire Hills of Western Massachusetts – served with Pancetta and Orzo Pasta

Wild ramps are a great taste of spring and so you have to get them during their all too brief season.     The foraging is a case of walking through woodland trails of Western Massachusetts until you smell the garlicky spring onion aroma… then look around and voila, there are the ramps.  They doRead more

Hake with Golden Beets, Pancetta & Potatoes

We found these golden beets at Whole Foods. They looked so great that we had to get them. Once home we just had the dilemma of what to serve with them so in something akin to Chopped we looked for interesting ingredients to make the final dish. We found some HAKE and colored new potatoes.  In England,Read more