One of our favorite products this year has been this delightful s’mores kit from Little Belgians. Using Speculoos cookies and Tcho chocolate, there is nothing NOT to love about this adorable box of s’mores. The gorgeous cookies with campfire imprints, the perfectly square smooshy marshmallows from The Candy, the fabulous chocolates each individually wrapped- theseRead more
I know I’ve mentioned that growing up we were not exactly the healthiest of eaters…if it was processed we probably ate it at one point or another. Good or bad, some of those flavors stick with you and become the underlying layer of your food memories. For me, one of those flavors is Pillsbury CinnamonRead more
Have you ever read Donna Hay Magazine? It is drool worthy. Worth the ten or twelve dollars it will cost you in the US to purchase it. The photos are always so clean and gorgeous. The recipes are approachable and totally doable for the family dinner sort of life that I find myself immersed inRead more
We were looking for a light yet elegant dessert fitting for a snowy night. Pears have such a lovely flavor but they are a fruit that goes from hard to mushy in a heart beat and you often miss that perfect point which is why we decided to cook them sous vide. To begin makeRead more
We adapted this recipe from an idea we saw in Patrick O’Connell’s book Refined American Cuisine: The Inn at Little Washington. This is a very simple recipe that can be made in about 10 minutes. Ingredients: 3 egg whites 1/4 cup sugar 3 pears 3 plums pinch corn starch Core and removeRead more