I know I’ve mentioned that growing up we were not exactly the healthiest of eaters…if it was processed we probably ate it at one point or another. Good
pear
Mustard & Maple Syrup Pork with Pear
Have you ever read Donna Hay Magazine? It is drool worthy. Worth the ten or twelve dollars it will cost you in the US to purchase it. The
Sous Vide Poached Pears
We were looking for a light yet elegant dessert fitting for a snowy night. Pears have such a lovely flavor but they are a fruit that goes from
Pear and Plum Souffle
We adapted this recipe from an idea we saw in Patrick O’Connell’s book Refined American Cuisine: The Inn at Little Washington. This is a very simple recipe that can