When I was younger my mother and I traveled to France to stay with a family whose daughter had come to stay with us. They were (mostly) non-English speaking and we did not speak much French. That never seemed to matter. They were lovely and so good to us while we were there. What I […]
Plums
Plum Preserves with Goat Cheese Cream
We have a lot of cookbooks. Some are from well known chefs and others are little books we take chances on when we see them at estate sales or library book sales (our favorites). At this new house we’ve opted not to have cable television which is a HUGE adjustment for one of us…(me). […]
Baked Plums with Vanilla Ice Cream and Justamere Tree Farm Granola Crumbles
Last weekend we were at the Great Barrington Farmer’s Market in Great Barrington, Massachusetts at the old fair grounds. It was a beautiful day, but when we got out of the car we were ankle deep in muddy pathways. It would have been fine if we were wearing our wellies but we had on flip […]