Ok this recipe takes a bit of time but my god they are good. Once they are cooked you can keep them in their Sous Vide bag and freeze for later or for when it’s grilling season. Ingredients: 1/2 cup low sodium soy sauce 1 tbspn sesame oil 1/2 cup toasted sesame […]
Pork
Pork Pie with Stilton and Dried Apricots
Julienne: “On shoots in Lincolnshire and Bedfordshire in England, the day often begins early and so by the end of the second or third ‘drive’ it is time for a snack. Often this is in the form of a sausage roll or a pork pie.” THE MELTON MOWBURY PORK PIE […]