2018 is full of promise, hope and…food trends. I know, you thought I was going to say something profound but number three got you- didn’t it? We have been obsessing a bit over the endless lists of the food trends for 2018 and thought we’d start a little segment we are calling 2018 food trendsRead more
Preserved Lemon
Bison Sausage
Every now and then the supermarket has some slightly different products. The other day our local market had ground bison and so we made the quick decision to make bison sausage. It is estimated that somewhere between 20 to 30 million bison once dominated the North American landscape. Habitat loss and unregulated shooting reduced the populationRead more