Braised Tripe made in the Cuisinart Pressure Cooker

Tripe is not often available in the US supermarkets.  When we saw some at our local Stop & Shop we had to get it. Tripe is the stomach of a cow.  It is normally washed, boiled and bleached before sale. In this case we found the reticulum honeycomb and pocket tripe. Tripe can have a veryRead more

Pressure Cooker Sticky Ribs

Ribs.  Who doesn’t love them? Fairly inexpensive, these came from our local market.  If not already trimmed by your butcher, you’ll need to remove some of the extra sinew and fat…but don’t get too carried away.   From watching shows like Iron Chef America we’ve become fascinated with pressure cooking as a technique.  From previousRead more