Pulled Pork Ravioli with Collard Green & Peanut Pesto

  One of our favorite things about our visits to the Southern United States has been the food.  Last night we were craving something with a Southern twist so we decided to make pulled pork ravioli with a collard green and peanut pesto.  A while back we made some delicious pulled pork and froze aRead more

La Piana Squash Ravioli with Coconut Milk Sauce, Leeks & Golden Beets

  When my husband came home from work he said “oh wow, this is really good…did you make the pasta?” We often do…but this time I happened across a huge selection of my favorite filled dried pastas from  La Piana.  I have not seen this brand since spending some time in Chicago quite a fewRead more