Raw Salmon Ribbons with Poached Quails Egg, Ponzu and Black Seasame Seeds

This is quick to make and is a wonderful combination of flavors that makes a great healthy snack or a great appetizer at a dinner party.  You should only use very fresh salmon that is firm to the touch and has no fish odor. We bought ours at Fresh Acres in Springfield, MA www.freshacresmarket.com   KeepRead more

Poached Salmon & Caviar Salad With Potato, French Beans and Honey Mustard Dressing

  Having some trim left over from our previous salmon dish, (http://charlottejulienne.blogspot.com/2012/01/pan-seared-salmon-with-champagne-sauce.html) we decided to use it to make a fresh and vibrant salad. As it turned out, this was the perfect dish for the unseasonably warm weather we have been experiencing here in New England this January.     First we made a veryRead more