Poached Salmon & Caviar Salad With Potato, French Beans and Honey Mustard Dressing

  Having some trim left over from our previous salmon dish, (http://charlottejulienne.blogspot.com/2012/01/pan-seared-salmon-with-champagne-sauce.html) we decided to use it to make a fresh and vibrant salad. As it turned out, this was the perfect dish for the unseasonably warm weather we have been experiencing here in New England this January.     First we made a veryRead more

Pan Seared Salmon with a Champagne Sauce

  We spent last weekend installing new shelving for our numerous boxes of cook books.  As we were unpacking the boxes, we could not help but skim the pages of some of our favorites.  In Rick Stein’s Complete Seafood we stumbled upon a fabulous sauce called champagne and chive sauce.  This is our version inspired fromRead more