Roasted Apple & Onion Spread for Sandwiches or Dips

Fall feels like it has finally arrived here in Rhode Island and we couldn’t be happier.  With crisp air and a slight breeze we can finally call it comfort food season.  We were a bit spoiled this weekend as we were all home for two days in a row.  An unusual luxury that we hadRead more

Pan Seared Salmon with a Champagne Sauce

  We spent last weekend installing new shelving for our numerous boxes of cook books.  As we were unpacking the boxes, we could not help but skim the pages of some of our favorites.  In Rick Stein’s Complete Seafood we stumbled upon a fabulous sauce called champagne and chive sauce.  This is our version inspired fromRead more