This past spring we spent three weeks in North Yorkshire, England – primarily in Harrogate. We ate out a lot and can honestly say that our very favorite of all meals was at The Pantry. A small and intimate restaurant, we were there on a Saturday night and within minutes the entire restaurant was full. […]
The Pantry
Pork Belly (Sous Vide) with Soy, Burdock Root and Slow Cooked Egg
Pork belly is one of the greatest cuts. As my son would say, “we are not having pork…we are having piggy wiggy”. So this is a magnificent way to prepare this fatty meat. I must confess that I have drawn on references from several chefs to create this dish. A while ago I received a […]