Roasted Duck Breast with Wheat Berries, Roasted Cauliflower, Carrot, Pea Puree & Citrus Jus

We often buy a whole duck and then break it down for several meals. By doing it this way, we are also able to have a good supply of  duck stock and duck fat (for roasting). Even if you are just buying the duck breast you can still keep the rendered fat for a futureRead more