Sweet Piccalilli

      Piccalilli is a traditional and curiously British condiment that was probably influenced by the British who lived and traveled to the Indian continent.  Having been

Duck Liver Pate

  One of our most prized cooking books is The Whole Beast: Nose to Tail Eating by Fergus Henderson. Although this is not always practical as butchers have already

Roasted Quail

    Quail tend to come in yellow brown colours but can also come in white, white-black, speckled red-brown or cream-brown. Although a native of Japan, the first

Roasted Quail

Japanese Quail Quail tend to come in yellow brown colours but can also come in white, white-black, speckled red-brown or cream-brown. Although a native of Japan, the first