We adapted this recipe from an idea we saw in Patrick O’Connell’s book Refined American Cuisine: The Inn at Little Washington. This is a very simple recipe that can be made in about 10 minutes. Ingredients: 3 egg whites 1/4 cup sugar 3 pears 3 plums pinch corn starch Core and remove […]
Dessert
Madeleines
Madeleines are shell shape cakes that are light and yummy. There are many versions of the recipe, this is our favorite. Ingedients: 250g flour 150g sugar 4 whole eggs (at room temperature) 25ml milk 4.5g baking powder 1 tbsp honey 1 teaspoon vanilla emulsion (or extract) powdered sugar for dusting Melt the butter in […]
Dewar’s Whisky Gums
This is a fun variation on the wine gum but made with real whisky and is great for Burns Night. I found this in the Fat Duck Cook Book (Heston Blumenthal). We made it with Dewar’s (our namesake) 12 year old whisky, but any can be used. Ingredients: 15g Powder Gelatine 105g Whisky 100g Corn Syrup […]