This is a surprisingly tasty ragout that can be a great accompaniment to a wide variety of dishes. The basics of this dish were taught to me by a talented French chef. My sister and brother-in-law live in Budapest and gave us some genuine Hungarian Paprika and so I adapted this recipe to make […]
Vegetables
Winter Vegetables
The humble Brussels as part of a roast beef dish. I grew up in Bedfordshire (U.K) which was a large arable farming area and the main grower of Brussels. As a child I did not care for these mini cabbages which are always part of a Christmas dinner. They were always either cooked […]