Black Pudding has been made for centuries in the UK. In the history books I have found records of black puddings, made in the late autumn (fall), that were made with porpoise, oatmeal and blood. Very much a delicacy to be consumed by the wealthy during feasts. Thankfully, black pudding no longer contains porpoise but they are […]
Black Pudding
Scotch Eggs with Black Pudding
What would you do if you came home with a fabulous basket of organic, farm fresh eggs from the farmer’s market? I could think of lots of things, but the other person in this equation had one thing on his mind…the countertop deep fryer he purchased last week and was itching to use. […]