Georgia O’Keeffe lived sparsely. She painted sparsely. And so it seems to make sense that she cooked sparsely as well. The recipes you will find within A Painter’s Kitchen ~ Recipes from the Kitchen of Georgia O’Keeffe written by Margaret Wood with a forward by Deborah Madison are just that. Simple. Sparse. And, in that […]
cabbage
Savoy Cabbage Charlottes
Cabbage. As a child we only ate cabbage on St. Patrick’s Day, which, was actually a little confusing because I grew up thinking we must be of Irish descent, when in fact we were not. Why we “celebrated” St. Patrick’s Day I still don’t understand, I think my mother just did not want us to […]