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Cape Cod

Black Pudding, Day Boat Scallops, Cape Cod Corn, Mint & Parsley

September 3, 2013 Leave a Comment

Black Pudding has been made for centuries in the UK. In the history books I have found records of black puddings, made in the late autumn (fall), that were made with porpoise, oatmeal and blood. Very much a delicacy to be consumed by the wealthy during feasts.   Thankfully, black pudding no longer contains porpoise but they are […]

Filed Under: Chicken, Pork, Beef & Other Meats, Fish Tagged With: Black Pudding, Cape Cod, Corn, Day Boat Scallops

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