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champagne

Pan Seared Salmon with a Champagne Sauce

January 7, 2012 Leave a Comment

  We spent last weekend installing new shelving for our numerous boxes of cook books.  As we were unpacking the boxes, we could not help but skim the pages of some of our favorites.  In Rick Stein’s Complete Seafood we stumbled upon a fabulous sauce called champagne and chive sauce.  This is our version inspired from […]

Filed Under: Fish, Sauces, Glazes, Chutneys & Vinaigrettes Tagged With: champagne, Salmon, sauce

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