Whilst it is not the prettiest of dishes, this chestnut puree was quite scrumptious when combined with sautéed leeks and served aside a lovely piece of New York Strip Loin. We had not planned on purchasing chestnuts, but when we walked by them in the market they were calling to us so […]
chestnut
Cranberry and Chestnut Stuffing
With Thanksgiving now once again a distant memory of over indulgence, and the Christmas turkey “so last year”, we thought that we dared to once again use cranberries in a recipe. They looked so good, like little delightful ruby pearls, when we were last at the vegetable store. The cold weather has finally arrived and […]