Every now and then the supermarket has some slightly different products. The other day our local market had ground bison and so we made the quick decision to make bison sausage. It is estimated that somewhere between 20 to 30 million bison once dominated the North American landscape. Habitat loss and unregulated shooting reduced the population […]
Cooking Channel
Cucumber, Peas and Mint with Yogurt
Through used book stores and library discard sales we have been amassing a pretty decent cook book collection. One of our favorite finds has always been Anjum’s New Indian by Anjum Anand which has recipes from the Cooking Channel’s Indian Food Made Easy. We love the way the author starts each recipe with a little […]